From energy-saving to smarter workflows, operators and rethinking kitchen efficiency for a greener future. Two industry leaders share what’s working – and what’s next.

With food prices hitting both restaurants and potential customers, diners have been cutting back, but restaurants remain hopeful.

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Amra & Elma isn’t your typical marketing shop. They’ve built their own digital presence first, which is pretty cool. They ...

The chain is launching four new menu items, themed packaging, an interactive app feature, and collectible toys in a bid to ...

Registration is officially open for Questex’s Bar & Restaurant Expo 2026, returning to the Las Vegas Convention Center, March 23–25, 2026. The long-running industry event is known for being the ...

Pavago LLC, a global offshore recruitment firm, has released a detailed case study demonstrating how Celebrate Dental successfully rebuilt its marketing operations by hiring dedicated offshore ...

Kolchina joins to drive Maxon’s growth vision, fueling expansion into new industries and markets while reinforcing the company’s creative foundation. BAD HOMBURG, GERMANY / ACCESS Newswire / October ...

In April 2025, O’Connor’s Restaurant announced it would be closed to the public for a few days. The closure was short -lived, but rumors of its continued closure persisted. O’Connor’s Restaurant was ...

Once singularly focused client partners, marketing agencies are forgoing their franchise to act as agents on behalf of clients. Instead, they will become marketing purveyors that operate across ...

Artificial intelligence (AI) has quickly moved from “shiny new tech” status to a daily reality in the restaurant industry. At this year’s QSR Evolution Conference in Atlanta, GA, nearly 80–90% of the ...