An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.
A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...
Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...
Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...
Consumers have increasingly shifted their attention away from legacy brands toward healthier, independent labels, offering ...
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...
With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...
CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Have you ever looked at food packaging or even a meal on ...
Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing ...
Think frozen food is bland? Think again! Discover the surprising benefits and freshness of these icy delights that food scientists swear by. 🥦 ️ #FrozenFoods #HealthyEating #FoodScience Is Jackie ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback