A Nobel laureate, he identified an enzyme that cuts DNA, laying the groundwork for milestones in scientific research and ...
A next-generation drug tested in yeast was found to extend lifespan and slow aging by influencing a major growth-control pathway. Researchers also uncovered an unexpected role for agmatinases, enzymes ...
Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...
RNA, widely known from the COVID-19 vaccine, is not actually a "therapeutic agent," but a technology that delivers the ...
Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...
According to Towards FnB, the global dairy alternatives market size is calculated at USD 37.01 billion in 2025 with an expected growth trajectory to USD 108.91 billion by 2034, reflecting at an ...
Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...
The Spicy Chefs on MSN
Cottage Cheese Is The Diet-Friendly, Protein-Packed Food You've Been Looking For
Remember when cottage cheese was that lumpy, slightly suspicious-looking food your grandparents ate? Well, it’s having a ...
Innovation takes center stage this December as Fi Europe, the world’s largest ingredient show, returns to Paris, France.
Chapter Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...
I guess we can add this to the long list of things we’re not allowed to enjoy anymore… A doctor named Daniel posted a video on TikTok and warned viewers about something that most of us love…CHEESE.
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