A Nobel laureate, he identified an enzyme that cuts DNA, laying the groundwork for milestones in scientific research and ...

A research team at Sejong University's Plant Immunity Laboratory, led by Professor Nam-Soo Jwa, has uncovered an important ...

The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in ...

In the world of professional spirits reviews, “smooth” is something of a dirty word. Consumers, on the other hand, absolutely love to use it. The implication of “smooth” is simple; it suggests a ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Pro Tip: Using glucose oxidase in baked goods strengthens dough, improves texture and contributes to longer shelf life. In recent years, enzymes have become indispensable tools for bakers as the ...

Learn how to make soft, fluffy, and perfectly golden homemade white bread! This step-by-step recipe will help you bake bakery-quality bread right in your own kitchen. ‘We are looking at a massive ...

Chapter Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

ALBUQUERQUE, N.M. — You can have it for breakfast, lunch, dinner…even a quick snack… but it’s best when it’s homemade – and you can learn how to make in a class in Albuquerque. A class teaches you the ...