At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.
Want to grow your own vegetables? Students at Hawthorn Academy in South Jordan are doing just that, minus the soil.
At an apple processing facility in Watsonville, the 2025 UC Santa Cruz iGEM team took a deep dive into mycotoxins in food, ...
Barks and Beaks Cafe at Staten Island Tech helps P37R students develop workplace skills while fostering connections.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback