With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Africa Processing Company, which specializes in processing cocoa beans, inaugurated its second industrial unit on November 28 ...

The Government of Ghana, under H.E. John Dramani Mahama, is committed to unlocking the region’s full potential through the ...

The Vice President, Professor Naana Jane Opoku-Agyemang has reaffirmed government’s commitment to strengthening the cocoa ...

Hershey's and Ghirardelli dominate the baking aisle. But which cocoa powder is actually better? We gave them a taste to see ...

Cameroon ranked 7th worldwide for cocoa liquor exports and 9th for cocoa butter in 2024. Cocoa liquor generated €275.6 ...

Researchers say the Congo Basin rainforest recycles up to 83% of its own rainfall, sending moisture westward to key cocoa-growing countries. As trees disappear, this natural “rain pump” weakens.

WACOT Limited rewards 2,062 Osun cocoa farmers with over N158m in bonuses for promoting sustainable and climate-smart cocoa ...

The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based ...