With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Africa Processing Company, which specializes in processing cocoa beans, inaugurated its second industrial unit on November 28 ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

The Government of Ghana, under H.E. John Dramani Mahama, is committed to unlocking the region’s full potential through the ...

An indigenous agribusiness and manufacturing group, Johnvents Group, has reaffirmed its commitment to deepening partnerships, ...

WACOT Limited rewards 2,062 Osun cocoa farmers with over N158m in bonuses for promoting sustainable and climate-smart cocoa ...

The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based ...

He assured residents of Bundibugyo that the government will rehabilitate key infrastructure and continue strengthening ...

Ivory Coast faces a cocoa pile-up as falling prices, tight financing, and fast farmer deliveries strain ports and unsettle ...