The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in ...

Bread preservatives play a critical role in maintaining quality, preventing mold formation, and extending product shelf life.

From housewares to kitchen gadgets to skincare to self-care, these are the products our editors love for holiday gifting.

Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

In the world of professional spirits reviews, “smooth” is something of a dirty word. Consumers, on the other hand, absolutely love to use it. The implication of “smooth” is simple; it suggests a ...

Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.

The protein, reverse transcriptase, has become an essential tool for making DNA copies of RNA.

SAN DIEGO, CA - November 11, 2025 (NEWMEDIAWIRE) - Quantumzyme Corp. (OTCQB: QTZM), a global leader in computational enzyme engineering and digital biocatalysis, today announced the expansion of its ...

In case OpenAI’s structure couldn’t get any weirder—a nonprofit in charge of a for-profit that’s become a public benefit corporation—it now has two CEOs. There’s Sam Altman, chief executive of the ...

Archaeologists in Turkey discovered a Bronze Age loaf of bread in 2024, offering insight into ancient baking practices and ...