Crispy pork belly with adobo glaze served over garlic-fried rice will be among multi-ethnic dishes served. MICHELLE OLNEY PHOTOGRAPHY Want to have a cameo appearance on one of Hawaii’s most popular ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Ma’a Tanuvasa, former defensive end with the Denver Broncos, lets Lanai Tabura try on his Super Bowl rings during a “Cooking Hawaiian Style” segment. The shows are filmed at the Kathy Ireland ...

This recipe for Hawaiian dinner rolls is perfect for your next family meal. The soft, sweet rolls are a crowd favorite and easy to make. They also make great slider buns for your next appetizer night.

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

Hawai‘i is home to a broad mix of culinary influences that shape the food you can find on the island today. True Hawaiian cuisine refers specifically to the traditional foods and ingredients of Native ...

In this episode, Sam Choy welcomes viewers to his kitchen to share some of his treasured family recipes. Sam takes John and the audience through a culinary journey of Hawaiian comfort food, starting ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...

KULA — Sissy Lake-Farm had an ace up her sleeve while making Maui-style fried saimin during Wednesday’s taping of “Cooking Hawaiian Style.” During production breaks, the executive director of the Maui ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $6,500. If you value journalism like ours that strengthens democracy and holds our ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...