Food is the very nourishment of life, but it’s also becoming increasingly challenging to grow at scale. A combination of explosive and unsustainable population growth, human-made climate change and ...
Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...
Omakase berries, traditionally grown in the Japanese Alps, are two to three times sweeter than US strawberries. Now, a vertical farming company grows the rare fruit in three indoor farms across the US ...
Hiroki Koga knows how to surf a bubble, and by ignoring the vertical farming hype cycle on the way up, his startup has been able to navigate the wave on the way back down. Unlike some of his ...
That was all it took for a pair of MBA students to charm their way into some of New York City’s most gilded kitchens. In the spring of 2017, Hiroki Koga and Brendan Somerville used their newly ...
The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...
The most delicious strawberry I’ve ever tasted came from my grandparent’s garden, in Sofia, Bulgaria. It was the size of a gummy, looked like a woodland ruby, and tasted like it had grown in the Swiss ...
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