Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

I share this recipe with a nod to the Jewish Community Center (JCC) in Manhattan, New York City. I have adapted and used this recipe of theirs, which a friend shared with me, since that first time I ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often make big batches of challah, ...

I was the kind of kid who rushed out to buy round corn chips and orange Gatorade and square-pan pizzas. Any food with the bold word NEW! on the label sang to me. I wasn’t dumb. I knew that ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

The holiday season has arrived, and Hanukkah 2022 is already in full swing. While the festival of lights is all about those multi-course meals with friends and family, that doesn’t mean you have to ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole ...