Do you consume ultra-processed foods often? New, impactful research suggests these products could be the primary explanation ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

During years of scarce fish, African penguins crowd into the same areas as commercial fishing vessels, heightening competition for dwindling prey. A new metric called “overlap intensity” shows how ...

San Francisco is taking some of the country's biggest food companies to court, claiming they knowingly sold ultraprocessed ...

It's the season of giving, and students from the North Carolina School of Science and Math are stepping up to make a ...

Zhang Ganlin, a researcher at the Institute of Soil Science under the Chinese Academy of Sciences, received the 2025 Glinka ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...