The FDA said every piece of fish that has come in from Japan has tested negative, it is 100 percent clean and safe. Customesr at fish eateries Thursday said they feel confident that the U.S.
ONJUKU, Japan-- Every morning, hundreds of pounds of fresh fish, hauled in from ports across eastern Japan, is rushed to this sleepy town hours away from the capital. This fish isn’t destined for a ...
A religious ceremony in Japan where carp are plied with alcohol before being returned to a river has left animal rights activists feeling green around the gills. The rural festival, held every January ...
5don MSN
Japan: Record-price yellowtail sells for over 22,000 euros at Ishikawa’s first winter auction
A Kirameki-branded winter yellowtail from quake-hit Noto fetched a record-tying 4 million yen at Ishikawa Prefecture’s first ...
Dublin, Sept. 09, 2025 (GLOBE NEWSWIRE) -- The "Japan Tuna Fish Market Trends and Analysis" report has been added to ResearchAndMarkets.com's offering. The Japan Tuna Fish Market is anticipated to ...
TOKYO — The country that gave the world sushi now finds itself with too much fish. Demand for seafood has been dropping in Japan for much of the past decade as people eat more pork and beef, forcing ...
Although the world has its share of strange restaurants you never knew existed, there's a chain of eateries in Japan like no other. Fishing Restaurant Zauo combines the satisfaction of catching your ...
Japanese authorities are on the hunt for a batch of deadly fish after toxic parts of the sea creature were accidentally put on sale. A supermarket in the city of Gamagori sold five packages of fugu ...
Recent sightings of a rare, serpent-like sea creature — which in Japanese lore, is thought to be a harbinger of natural disasters — have sent Japan’s social media into a frenzy. “This is no doubt ...
When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...
Chowhound on MSN
The Japanese Method Of Handling Fish Right As It's Caught That Makes Your Sushi So Delicious
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
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