Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

The Springfield News-Sun has been reporting on plans to create a food science center at the former South High School for more than a year. We will continue to cover education and agribusiness stories ...