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3D printing: The future of food
In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...
Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...
Oatly, Danone and Target are making bold moves to stay ahead in a rapidly evolving food and beverage landscape. Each is tackling a different challenge, but all share a common theme: innovation driven ...
This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...
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How the Netherlands is revolutionizing global food production: Lessons for a sustainable future
Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...
Who and what we choose to prepare for our meals consumes a large part of our daily rhythms. Meal plans vary enormously, but many focus on other animals. Eating other animals raises enormous ethical ...
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...
Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. How do you measure the environmental impact of a product? Is it simply how long it exists ...
When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
Today is World Soil Day, a global reminder that the ground beneath us is more than just dirt. Here on Guam, healthy soil is at the heart of our food security, our environment, and the future of local ...
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