In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Oatly, Danone and Target are making bold moves to stay ahead in a rapidly evolving food and beverage landscape. Each is tackling a different challenge, but all share a common theme: innovation driven ...

Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

Who and what we choose to prepare for our meals consumes a large part of our daily rhythms. Meal plans vary enormously, but many focus on other animals. Eating other animals raises enormous ethical ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. How do you measure the environmental impact of a product? Is it simply how long it exists ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...