Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

Gray and other scientists were awakening to the potential dangers of phthalates, which were making their way into nearly ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...

Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...