Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren't surprised to find plenty of ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

At the ACS national meeting in Boston, Newscripts got a lesson in food safety, popcorn, ballpark hot dogs, and the art of beer-making before the Aug. 23 Red Sox-Mariners baseball game at Fenway Park. ...

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