Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

Atlantic bluefin tuna used to be caught only relatively rarely, mainly by sports fishermen in North America. But this all changed in the 1950s when consumers of sushi, particularly in Japan, developed ...

In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish surpassed ...

KUMANO, Japan -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

The one-and-only humorous Hoosier character actress Marjorie Main ranks as a favorite in our family. Her later-in-life star acclaim came from her plucky, no-nonsense portrayal of bossy, foghorn-voiced ...