California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...

The global food system faces growing risks as modern farming practices undermine the resilience of the world’s soils, according to new research. Soil resilience is the ability of soils to withstand, ...

Rotating crops, using compost, adding cover crops and flower strips, and reducing tillage are practices that can make farms resilient to climate change and bring environmental benefits, but Cornell ...

The agency is seeking to better monitor greenhouse gases released through farming, which is responsible for about 10 percent of national emissions. By Linda Qiu Reporting from Washington The ...

The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Subscribe to our newsletter for the latest sci-tech ...